• 6 Jumbo Sea Scallops
• 6 slices Turkey Bacon
• 1 Tbsp Olive Oil
• 1 teaspoon Parsley
• Salt and Pepper


1. Preheat oven at 220 degrees Celsius / gas mark 7. Wrap the scallops in bacon and secure with toothpicks. Drizzle with enough olive oil to lightly coat everything.

2. Season with salt and pepper, sprinkle parsley on top and place in the oven.
Cook for 15 minutes, turning once, until the bacon is browned and crispy.