2 tbs Vegetable Oil
2 Large Eggs
110g Black Rice
1/2 Avocado
85g Miso-Turmeric Dressing


1. Heat 1 Tbsp. oil in a large skillet over medium-high. Crack 2 eggs into skillet, season with salt. Cook until whites set around yolk and are golden around the edges but yolks are still runny, about 3 minutes. Transfer fried eggs to a plate.

2. Heat remaining 1 Tbsp. oil in same skillet. Add rice and cook, stirring, until grains no longer stick together, about 2 minutes. Toss in 85g dressing, season with salt.

3. Add rice to bowl and top with roasted broccoli, the fried eggs and avocado. Drizzle with more dressing.