140g Breadcrumbs
3 tbsp Sesame Seeds
1 tsp Chinese Five-Spice Powder
4 Skinless Chicken Breast, flatten a little
1 Egg, lightly beaten
300g Tenderstem Broccoli
3 tbsp Soy Sauce
Juice 1 Lemon
Juice 1 Lime, plus extra wedges to serve
1 tbsp Caster Sugar


1. Heat oven to 200C/fan 180C/gas 6 and line a baking tray with baking paper. Mix the breadcrumbs, sesame seeds, five-spice and a little seasoning on a plate. Pat dry the chicken, dip into the egg, then roll in the breadcrumb mix. Arrange on the baking tray, then bake for 25-30 mins until crisp and cooked through.

2. When the chicken is almost ready, boil the broccoli in salted water for a few mins until just tender. Mix the soy sauce with the citrus juices and sugar to make a dipping sauce. Serve the crispy chicken with the broccoli and little dishes of the sauce for dipping, plus lime wedges for squeezing over.